Chinese Food

Quanzhou people teach you how to make rice with radish on the tip of your tongue

Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...

[xinyuangu private kitchen] Mapo Tofu

Braised chicken with crab

Braised bamboo shoots

Razor clam with pepper

Braised bream in brown sauce

I seldom cook fish in all the dishes, so I began to practice.

Stir fried king crab

Just try

Peacock opens the screen

I can learn anything for you

Braised crucian in sauce

The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.

Stir fried eel

Chicken wings with coke

Braised chicken feet in brown sauce

The practice of stinky tofu

Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...

Stewed shrimp and crab with vermicelli

Fried pork with water bamboo

Seasonal food in early summer

Stir fried bean with diced meat

Fried bean curd with streaky pork

Sweet and sour spareribs

I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..

Thousand blade meat

It's a special dish. It's better to eat it with pancakes.

Crab (for wisdom and calcium)

This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...